Author:
Antonio Salto
Spanish Food
When you taste the salty goodness of Spain’s Jamon Iberico, you get the feeling that hundreds of years of tradition are present in every bite. Spanish food has a way of conveying a rich history, making it unique and delicious.
A ham by any other name is simply not Jamon Iberico or Jamon Serrano. Because of the length of the curing process and the special acorn diet fed to the pigs, ...
